Principato di ParranoUmbria · since 1118
Two thousand Moraiolo, Frantoio and Leccino olive trees on the hills of Monte Peglia. Four labels, a single origin.
All our oils come from the same hills and the same cultivars — but the harvest timing, the selection of olives and the grove of origin draw distinct profiles.
“The most rigorous selection of our production.”
Blend mostly Moraiolo, Frantoio and Leccino — fruit of a meticulous olive-by-olive selection. Only the best harvests, from the most vocation groves. Intense, persistent, complex profile. Notes of fresh herbs, artichoke and green almond, elegant pungent finish.
“The health benefits of the early harvest.”
Moraiolo, Frantoio and Leccino blend, harvested slightly early to capture the maximum polyphenols. Bright green, intense on the nose, bitter and pungent perfectly balanced. Aromas of green tomato and leaf, long finish.
“The historic blend, 999 years in the making.”
Moraiolo, Frantoio and Leccino blend harvested from the estate's historic groves — trees that have grown on these same hills for decades. Classic profile, medium fruity, harmonious. Notes of sweet almond and artichoke, round, persistent finish.
“The character of a single grove.”
Moraiolo, Frantoio and Leccino blend from the Secondo Casalegrove, one of the estate's historic parcels. Single-estate: one origin, one exposure, one soil. Honest and balanced profile, ideal for everyday quality use.
All our oils come predominantly from the same combination of varieties — the three kings of Umbria: Moraiolo, Frantoio and Leccino. Together they build a balanced profile of structure, aromas and pungent finish, enriched by the nuances of the remaining varieties that make up the olive grove.
The soul of Umbrian oil. Small fruit, late harvest, intense flavour, bold bitterness and characteristic pungency. Gives structure and personality to the blend.
The quintessential Tuscan variety, here in its Umbrian expression. Medium fruit, perfect balance of bitterness and pungency, aromas of artichoke and tomato leaf.
The gentle cultivar. Large fruit, soft and sweet flavour, softens and rounds the blend. Notes of fresh almond and elegant finish.
The native Umbrian cultivar. Medium-small fruit, delicate and fruity flavour, with notes of fresh grass and almond. Adds lightness and finesse to the blend.
Olive tree health, sound olives, modern machinery, cold extraction, fast timing. No compromise.
Pruning, soil management and ongoing attention to the health of the olive trees, to ensure sound, quality olives.
By hand and with facilitators, between mid-October and end of November. Olives reach the mill within 24 hours of harvest.
Only the best olives are sent to pressing: harvested at the right stage of ripeness, intact and sound.
Malaxation under 27°C preserves polyphenols, aromas and nutritional properties of the raw material.
Only the best batches enter our labels. The rest go to the castle's kitchen and to our guests' tables.
In dark 500ml bottles that protect from light. Artisan labelling, complete traceability.
Our oils are ordered by writing to us. We ship across Europe, we prepare gift packaging, we create customised cases for restaurants and venues.
Write us an email indicating which oil, how many bottles and the shipping address. We'll reply personally within 24 hours with availability, shipping costs and payment methods.
Write us an emailContact formWe organise visits to the olive grove and mill during harvest (October-November) and guided tastings of our four oils year-round, with estate products.
Discover the experiences