Principato di ParranoUmbria · since 1118
From the woodland, with care. Artisanal small-batch production, in respect of the colonies and the seasons.
The Principato's bees live at the edge of the woodland, among the estate's wild flora. Our honeys tell the story of the Umbrian territory, season after season.
“The most delicate and versatile honey from the estate.”
Gathers the nectars of dozens of wild flowers from the estate: dog rose, clover, borage. Sweet, floral, balanced. Artisanal small-batch production, following the rhythm of the seasons.
“The wildest and rarest soul of the estate.”
Dark and aromatic honey, with woodland and woody aromas. Produced in very limited quantities from the oak woods of the estate. Rare, precious, persistent.
Wildflower and oak woodland: the two souls of the Principato's woodland, found in the aromas and flavours of every jar.
The most delicate and versatile honey. It gathers the nectars of dozens of wild flowers from the estate: dog rose, clover, borage. Sweet, floral, balanced.
Dark and aromatic honey, with woodland and woody aromas. Rare and precious, it expresses the wildest soul of the estate.
Healthy colonies, respectful harvesting, cold processing, artisanal jarring. No compromises.
The hives live at the edge of the woodland, away from pollution, among the estate's wild flora.
The bees gather nectar at peak blossom, following the natural rhythm of the seasons and the woodland.
The honey is extracted without heating, to preserve aromas, enzymes and nutritional properties intact.
Slow rest in decanting tanks, to naturally separate the honey from impurities.
Only the finest batches enter our labels, selected for aroma, colour and consistency.
Hand-filled in small batches, to guarantee freshness and traceability of every jar.
Our honeys are ordered by writing to us directly.
Write us an email indicating which honey, how many jars and the delivery address. We will reply personally within 24 hours with availability, shipping costs and payment details.
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