The Shop
DiscoverOur Wines.
Ancient roots, modern wines. From the estate vineyards, on the Etruscan-Roman Wine Route.
Our Labels
One land, great wines.
From the vineyards of the Principato, on the Etruscan-Roman Wine Route, ambitious wines are born. Our labels are coming soon.
The Vineyard
The Principato in the glass.
01 — The Vineyard
Organic approach
Vineyards cultivated without compromise, in respect of the land and tradition.
02 — The Soil
The terroir
Calcareous and clayey soils on the Umbrian hills, celebrated since Etruscan-Roman times.
03 — The Philosophy
Quality, not quantity
Low yield per vine, rigorous selection, patient ageing.
The Grape Varieties
Five varieties, one territory.
Sangiovese, Montepulciano, Canaiolo, Pinot Nero and Chardonnay: varieties chosen to enhance the historic vocation of these Umbrian hills, already celebrated in Etruscan-Roman times.
Reds
Variety 01
Sangiovese
The prince of Italian grape varieties. The backbone of our reds: intense ruby colour, elegant tannins, aromas of cherry and violet, lively acidity that ensures long ageing potential.
Variety 02
Montepulciano
A grape of great structure and colour. It contributes body, softness and notes of dark fruits and spices — the perfect companion to Sangiovese for building deep, persistent wines.
Variety 03
Canaiolo
The traditional Umbrian-Tuscan cultivar. It softens the blend, adds floral and fruity notes, rounds the tannins and lends elegance and drinkability.
Variety 04
Pinot Nero
The grape of elegance par excellence. Delicate and complex, it expresses aromas of small red fruits, fine spices and undergrowth, with silky tannins and great finesse.
Whites
Variety 01
Chardonnay
An international variety that finds its true dimension in Umbria: fresh aromas of citrus and white flowers, good acidity and structure for a characterful white wine.
The Process
From the vineyard to the bottle.
Careful vine management, selective harvest, winemaking in the cellar, slow ageing. No compromises.
Vineyard Care
Pruning, soil management and continuous attention to the health of the vines, to ensure healthy, quality grapes.
Harvest
By hand, at the optimal moment of ripeness. The grapes reach the cellar within a few hours of picking.
Selection
Only the finest bunches enter the cellar: harvested at the right degree of ripeness, whole and healthy.
Winemaking
Controlled fermentation to preserve aromas, structure and the identity of the territory in every vintage.
Ageing
The wines rest in the cellar for as long as necessary to develop complexity, balance and longevity.
Bottling
Only the finest batches enter our labels, bottled with care to preserve their quality over time.
How to order
Directly from us, always.
Our wines are ordered by writing to us directly.
Would you like to order or get more information?
Write us an email indicating which wine, how many bottles and the delivery address. We will reply personally within 24 hours with availability, shipping costs and payment details.
Send us an emailContact formGuided visit and tasting.
We organise vineyard visits and guided tastings of our wines throughout the year, with estate products.
Discover experiences